Cabbage With Beer And Bouillon - cooking recipe

Ingredients

1 1/2 lb. cabbage, coarsely shredded
2 c. chicken bouillon
1 c. beer
1/2 tsp. seasoned pepper
freshly grated Parmesan cheese to taste

Preparation

Combine cabbage, bouillon, beer and pepper in a pressure cooker.
Cover securely and cook at 15 pounds pressure for 5 minutes.
Cool pressure cooker at once under cold water.
Drain cabbage; garnish with Parmesan cheese and serve immediately. Makes 6 servings.