Almond Croissant - cooking recipe

Ingredients

2 3/4 c. flour
1 c. butter
2/3 c. almonds
1/2 c. sugar
1 tsp. vanilla

Preparation

Combine all ingredients-let set in refrigerator for 1 hour. Then form dough into little croissant as long as you index finger. Bake on a ungreased cookie sheet at 350\u00b0 for 10-15 minutes.
While still warm roll in powered sugar then again when cooled.