Garlic Bubble Loaf - cooking recipe

Ingredients

1 loaf frozen bread dough (white)
1/4 c. butter, melted
1/2 tsp. garlic powder
1 tsp. dried parsley flakes
1/4 tsp. salt

Preparation

Thaw and soften dough.
Blend butter, garlic, parsley and salt.
Cut off dough into pieces the size of a walnut.
Dip in butter.
Place pieces of dough into greased loaf pan.
Let rise until double in size.
Bake at 375\u00b0 for 30 minutes.
Brush with melted butter.
Good heated up after being frozen.