Pizza By The Yard - cooking recipe

Ingredients

1 unsliced loaf French bread
1 (6 oz.) can tomato paste
1/3 c. grated Parmesan cheese
1/4 c. chopped green onion
1/4 c. chopped ripe olives
1/2 tsp. oregano
3/4 tsp. salt
1 lb. ground chuck
2 tomatoes
2 green peppers
shredded cheese (2 c. Mozzarella)

Preparation

Brown meat and drain. Add paste, onions, Parmesan, olives, oregano and salt. Cut bread lengthwise in half. Spread meat paste on bread. Top with tomato slices, green pepper rings and Mozzarella cheese. Bake at 400\u00b0 for 10 to 15 minutes or until cheese melts and starts to brown.