Sweet And Sour Carrot Pennies - cooking recipe

Ingredients

2 lb. carrots, sliced
1 onion, sliced
1 tsp. Worcestershire sauce
3/4 c. vinegar
salt and pepper
1 green pepper, slivered
1 can tomato soup
1/4 c. sugar
1 tsp. prepared mustard
1/2 c. salad oil

Preparation

Cook carrots in salted water until just tender.
Do not overcook.
Drain and cool.
Combine remaining ingredients to make a marinade.
Stir carrots into marinade; let stand for 24 hours. Will keep a week.