Braised Apple Dumplings - cooking recipe

Ingredients

10 slices white bread
1/2 c. Mazola margarine
4 to 5 medium size apples, pared, cored and thinly sliced
1/4 c. raisins
1/2 tsp. ground cinnamon
1/2 c. dark Karo syrup
1/4 c. brown sugar
3 Tbsp. chopped walnuts

Preparation

Remove crust from bread.
Melt Mazola in a large skillet.
Add bread and toss lightly.
Cook over medium heat, turning often until toasted.
Add apples, raisins, cinnamon
and syrup; toss to coat.
Cover and cook over low heat for 30 minutes, tossing occasionally, turning once or twice until apples are tender. Sprinkle with brown sugar and chopped walnuts.
Yields 6 to 8 servings.
Very good.