Bean Casserole - cooking recipe

Ingredients

1 can French-cut green beans
1 can English peas
1 can lima beans
1 medium onion, sliced and cut in half
1 can water chestnuts, sliced
1 to 1 1/2 c. mayonnaise
1 can French fried onion rings

Preparation

Drain all beans, peas and sliced chestnuts.
Mix together with mayonnaise.
Spread in casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes.
Top with French fried onion rings and brown.