Chicken Pie - cooking recipe

Ingredients

2 + c. chopped, cooked chicken
2 Tbsp. flour
salt and pepper to taste
1 1/2 Tbsp. butter
3/4 c. chicken broth
pie crust for top and bottom

Preparation

In bottom pie crust (unbaked) sprinkle flour.
Add chicken, salt and pepper.
Add butter (in pieces over chicken).
Add 3/4 cup chicken broth.
Rub edge of crust with water and add top crust.
Flute edges and bake in a 350\u00b0 oven for 1 hour or until browned.