Chicken Tetrazzini - cooking recipe

Ingredients

1 chicken
1 lb. spaghetti
1 bell pepper
1 stick margarine
6 Tbsp. flour
1 c. milk
1 or 2 small jars pimentos
1 can cream of mushroom soup
1 (2 oz.) can mushrooms, sliced
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 lb. Velveeta cheese, diced
1/2 lb. Cheddar cheese, grated

Preparation

Boil and bone chicken.
Save water chicken was boiled in to boil the spaghetti.
Saute bell peppers in margarine.
Put everything together except the Cheddar cheese.
Mix well.
Bake at 375\u00b0 for 30 to 45 minutes, after topping with Cheddar cheese.