Hawaiian Chicken - cooking recipe

Ingredients

2 (8 oz.) cans pineapple slices
1 Tbsp. plain flour
1/2 tsp. salt or less
4 (4 oz.) boneless, skinless breasts
1 Tbsp. salad oil
1 Tbsp. honey
1 Tbsp. teriyaki sauce
1 tsp. dried chopped chives
1/4 tsp. pepper

Preparation

Drain pineapple, reserving 1/4 cup juice.
Cut pineapple in quarters; set aside.
Coat chicken with flour and salt.
In skillet over medium heat in hot oil, cook chicken until golden and fork-tender, about 15 minutes, turning once.
Remove chicken; keep warm.
In drippings, stir honey, teriyaki sauce, dried chives, pepper and 1/4 cup juice.
Over high heat, bring to boil and boil for 30 seconds.
Add pineapple; heat through.
Pour sauce over chicken.
Delicious served over wild rice!