Cowboy Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger, cooked and drained
2 to 3 cans pork and beans
salt to taste
dash of sugar
1 to 1 1/2 Tbsp. Worcestershire sauce
chopped onions
1 can tomato sauce (if desired)
2 cans whole stewed tomatoes with juice

Preparation

Combine and simmer on stove or in crock-pot.
Serve with grated cheese, optional.