Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and cut up
1 1/2 c. celery, sliced
1 can cream of chicken soup
1 c. salted cashew nuts
1 Tbsp. chopped onion
1 can sliced water chestnuts

Preparation

Mix and put in casserole, cover with Ritz Cracker crumbs.
Heat until bubbly.
Don't overcook as it is best if celery is still crisp.
Serves 6.