Peach-Pecan Pie - cooking recipe

Ingredients

1 1/2 cups sugar
2 Tbsp. cornstarch
1 tsp. cinnamon
1/2 cup water
8-9 cups sliced peaches (about 4 #)
2 cups self-rising flour
1 Tbsp. sugar
1/2 cup shortening
2/3 cup buttermilk or sour milk
4 Tbsp. butter (melted)
4 Tbsp. brown sugar
1 cup chopped pecans

Preparation

In saucepan combine the 1 1/2 cups sugar, corn starch, cinnamon and stir in water.
Cook and stir until thickened and bubbly.
Add peaches, return to boiling.
Cover and keep warm over very low heat.