Pepper Steak With Port Mushroom Sauce - cooking recipe

Ingredients

1 1/2 c. sliced shiitake mushroom caps (about 3 1/2 oz.)
1 Tbsp. flour
1/3 c. Port or sweet wine or wine vinegar
1/4 c. shallots, minced
1 Tbsp. balsamic vinegar
1 c. beef broth
1 tsp. Worcestershire sauce
1 tsp. tomato paste
1/8 tsp. dried rosemary
1/2 tsp. Dijon mustard

Preparation

Prepare the Port Mushroom Sauce; set aside and keep warm. Combine mushrooms and flour in a bowl; toss. Combine the wine, shallots and balsamic vinegar in a medium skillet. Bring to boil; cook until thick (about 3 minutes). Reduce heat to medium. Add broth, Worcestershire sauce, tomato paste and rosemary; cook 1 minute. Add mushroom mixture; cook 3 minutes, stirring constantly. Stir in mustard. Yield: 1 cup.