Appleless Pie - cooking recipe

Ingredients
    1 unbaked pie crust and pastry for top crust
    2 c. water
    20 Ritz crackers
    1 tsp. brown sugar
    1 1/2 c. granulated sugar
    1 tsp. cream of tartar
    1 tsp. cinnamon
Preparation
    Bring water, sugar and cream of tartar to a boil in saucepan. Add crackers; boil 2 minutes more.
    Pour into pie crust; sprinkle with brown sugar and cinnamon.
    Cover with top crust.
    Bake at 350\u00b0 for 30 minutes.
    Cool before cutting.

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