Grape Ice Cream - cooking recipe

Ingredients

3 c. Welch's grape juice
3 c. sugar
6 Tbsp. lemon juice
4 c. water
2 c. whipping cream

Preparation

Mix grape juice, sugar, lemon juice and water.
Let stand until sugar is dissolved.
Add cream and mix.
Pour into freezer container and freeze.
Makes 1 gallon.