Taco Soup - cooking recipe

Ingredients

2 lb. hamburger, cooked and drained
1 onion, cut up in hamburger and sauteed
2 cans tomatoes
2 cans corn
2 cans Ro-Tel (1 can if you don't want very hot)
2 cans hominy
2 cans pinto beans
2 pkg. taco sauce (1 pkg. if you don't want much seasoning)
1 pkg. Cheddar cheese

Preparation

Cook to boil, but don't overcook (large crock-pot works best). Serve
with tortilla chips or crackers.
Sprinkle with Cheddar cheese.
Season with picante, if desired.