Squash Casserole - cooking recipe

Ingredients

6 c. yellow squash, sliced thin
1/2 c. chopped onion
1 c. shredded carrots
1 can cream of chicken soup
1 c. sour cream
1 pkg. (box) Stove Top stuffing mix
1 stick butter, melted

Preparation

Cook squash and onion in boiling water for five minutes; drain.
Blend together the carrots, cream of chicken soup and sour cream.
Add squash and onions.