Coconut Pie - cooking recipe

Ingredients

1 cup white corn syrup
3 eggs
1/2 cup sugar
1/2 teaspoon vanilla
1/2 stick butter, melted
1/2 cup milk
1 cup coconut
1 pie shell

Preparation

Mix all ingredients except coconut in blender or with mixer. Stir in coconut by hand.
Pour in pie crust.
Bake at 350 for 45 minutes or until done.