Gelatin-Sour Cream Mold - cooking recipe

Ingredients

2 pkg. gelatin (your choice of lime, black cherry or raspberry)
2 c. boiling water
1 large can crushed pineapple, drained
3/4 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve gelatin in boiling water; cool.
Add remaining ingredients.
Pour into mold.
Chill until firm.