Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion
1/2 c. slivered almonds (optional)
1 1/2 c. rice (uncooked)
2 cans chicken broth
salt

Preparation

Separate sausage and brown.
Add greens and wilt.
Put dry rice in casserole and pour broth over it.
Pour sausage and greens; cook 1 1/2 hours at 350\u00b0.
Add water if dry.
Use a 2-quart casserole dish.