Chicken Taco Rice - cooking recipe

Ingredients

1 lb. boneless chicken breasts cut into bite-size pieces
1 Tbsp. oil
1 (13 3/4 oz.) can chicken broth
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 can corn, drained (or frozen)
1 medium green pepper
1 1/2 c. Minute rice, uncooked
shredded cheese
sour cream
tortilla chips

Preparation

Cook and stir chicken in oil until browned.
Add broth, tomato sauce and seasoning mix.
Bring to a boil.
Reduce heat, cover and simmer 5 minutes.
Add corn and green pepper.
Bring to a full boil.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes.
Fluff with fork.
Serve with cheese, sour cream and tortilla chips.
Serves 4.