Venison Stew With Dumplings - cooking recipe

Ingredients

1 lb. venison, marinated
3 Tbsp. cooking oil
3 carrots, cut up
3 potatoes, cut into cubes
1 large onion, sliced
1 can tomatoes
1 large clove garlic
garlic powder
2 bay leaves
salt and pepper
2 c. flour
1 egg
milk

Preparation

Shake the venison in 1 cup salted flour in a plastic or paper bag.
In a large pot (or pressure cooker, if the meat is tough), saute in cooking oil until browned.
Add a small amount of water, tomatoes, carrots, onion, garlic, garlic powder and bay leaves. Cook until meat is tender.
Add potatoes and continue cooking until these are tender.
It may be necessary to add more water during the cooking.