Red Velvet Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 1/2 c. oil
2 1/2 c. sifted flour
1 tsp. soda
1 tsp. salt
1 c. buttermilk
1 tsp. vanilla
1 oz. red food coloring
1 tsp. vinegar
1 Tbsp. cocoa

Preparation

Cream oil, sugar and eggs.
Sift flour, salt and cocoa together.
Add soda to milk.
Add milk and dry ingredients alternately to creamed mixture.
Blend well; add vanilla and food coloring.
Add vinegar last.
Pour into 3 layer pans and bake at 350\u00b0 for 30 minutes or until done.