Pineapple Icebox Dessert - cooking recipe
Ingredients
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1 lb. vanilla wafers, crushed
1 lb. confectioners sugar
1/2 lb. butter
4 eggs
3 c. crushed pineapple
1 pt. whipping cream
1 c. chopped pecans
small jar maraschino cherries
Preparation
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Line an 8 x 12-inch baking pan with half of the water crumbs. Cream sugar and butter in a bowl.
Add eggs, one at a time, beating well after each addition.
Spread over crumbs; add pineapple and spread whipped cream on top.
Sprinkle with pecans and top with remaining crumbs.
Garnish with additional whipped cream and cherries.
Yield: 18 to 20 servings.
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