Veal, Creole Style - cooking recipe

Ingredients

1 3/4 lb. veal cutlets
1/2 tsp. salt
3/4 c. chopped green pepper
1/2 c. tomato catsup
4 Tbsp. shortening
1/2 c. chopped onion
1 bunch small carrots, peeled
1 c. hot water

Preparation

Cut veal into serving pieces and brown in shortening.
When they are half browned, add salt and onions; finish browning.
Add carrots, green pepper, catsup and water.
Cover and cook slowly for 45 minutes.
Thicken gravy if necessary.