Easy Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) jar smoked cheese spread
1 (8 oz.) pkg. cream cheese
salt to taste
onion salt to taste
ground pecans

Preparation

Bring cheese spread and cream cheese to room temperature.
Mix until completely smooth and combined.
Shape into a ball, 4 to 5 inches in diameter.
Roll in ground pecans.
Cover and refrigerate for several hours.
Serve in center of tray with assorted crackers.