Blueberry Buckle - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. shortening
1 egg
2 1/2 c. flour
2 1/2 tsp. baking powder
1/2 c. milk
2 c. blueberries
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. butter

Preparation

Beat 3/4 cup sugar and shortening until light and fluffy.
Add egg and beat well.
Stir together 2 cups flour, baking powder and 1/4 teaspoon salt.
Add flour mixture and milk alternately to mixture; beat until smooth.
Pour into 9 x 13-inch greased pan. Top mixture with berries.
Combine remaining 1/2 cup flour and 1/2 cup sugar and cinnamon.
Cut butter in until crumbly.
Sprinkle on top.
Bake at 350\u00b0 for 45 to 50 minutes.