Mexican Chicken - cooking recipe

Ingredients

1 (10 to 11 oz.) can cream of chicken soup
1 c. milk
1/2 c. onion
1 (3 oz.) can green chili peppers, chopped
3 to 4 flour tortillas, crisped in oven or fried, then broken into pieces
2 c. cooked chicken or turkey
1/2 lb. Cheddar cheese

Preparation

Mix together the first 4 ingredients.
Layer with remaining ingredients in the order listed in a casserole dish.
Bake at 400\u00b0 for 30 to 35 minutes.