Mixed Fruit Cream Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. strawberry preserves
3 c. assorted fresh fruit
1/4 tsp. almond extract
4 oz. Cool Whip
1 graham cracker crust
1/3 c. currant jelly

Preparation

Cream cheese and 1st preserves with electric mixer on medium speed until smooth.
Fold in Cool Whip with electric mixer on low speed.
Spread this mixture evenly over graham cracker crust. Arrange fruit attractively on this layer.
Heat currant jelly until melted; stir in almond flavoring.
Brush this mixture evenly over the fruit.
Serve immediately or chill for 30 minutes.