Low Country Frogmore Stew - cooking recipe

Ingredients

1/4 c. Old Bay seasoning
4 lb. red potatoes
2 lb. kielbasa, cut into 1 1/2-inch slices
6 ears fresh corn
4 lb. large fresh shrimp
additional Old Bay
cocktail sauce

Preparation

Fill a large Dutch oven halfway with water.
Add 1/4 cup Old Bay seasoning.
Bring to a boil
Add potatoes; return to a boil and cook 10 minutes.
Add sausage and corn; resume boil and cook 10 minutes or until potatoes are tender.
Add shrimp; cook 3 to 5 minutes or until they turn pink.
Remove with slotted spoon. Serve with more Old Bay and cocktail sauce.
Yields 12 servings.