Poppin-Fresh Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
4 1/2 c. barbecue sauce
1 can refrigerated tenderflake biscuits
1 Tbsp. brown sugar
1 Tbsp. minced onion

Preparation

In large skillet, brown beef; drain, add barbecue sauce, brown sugar and onions.
Separate biscuits.
Place each biscuit in an ungreased muffin cup, pressing dough up sides to edge of cup. Spoon meat into cups . Bake at 400\u00b0 for 10 to 15 minutes until brown.
Sprinkle with cheese.