Blueberry Salad - cooking recipe

Ingredients

2 small pkg. grape jello
2 c. boiling water
1 can blueberries
1 medium size can crushed pineapple

Preparation

Dissolve jello in boiling water.
Drain fruit and add juice to jello (no more than 2 cups).
Let partially set, then add fruit. Return to refrigerator to completely jell.