Peachy Spring Breeze Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (soft)
1 (8 oz.) carton sour cream
1/3 c. sugar
1 (8 oz.) carton Cool Whip
2 tsp. vanilla
1 graham cracker crust
1 c. water
1 c. sugar
3 Tbsp. cornstarch
1 Tbsp. white Karo syrup
1 small box peach jello
peaches, diced

Preparation

Mix first 5 ingredients together and pour into a graham cracker crust.
Boil 1 cup water, 1 cup sugar, 3 tablespoons cornstarch and Karo syrup until thick and clear, stirring constantly.
Add box of jello.
Refrigerate until chilled.
Add peaches and pour on top of filled pie.