Swiss Chocolate Cake - cooking recipe

Ingredients

1 box Duncan Hines Swiss chocolate cake mix
1 small box instant French vanilla pudding
3 eggs
1 c. oil
1 1/2 c. milk

Preparation

Beat at medium speed for 2 minutes.
Pour into 3 round greased and floured cake pans.
Bake at 350\u00b0 for 20 to 25 minutes.