Dump Cake - cooking recipe

Ingredients

1 can pineapple tidbits, undrained
1 can cherry pie filling
1 c. chopped nuts
1/2 box (dry) yellow cake mix
1/2 c. margarine

Preparation

Put first 3 ingredients in 2-quart baking dish. Sprinkle dry cake mix over the top.
Dot with margarine.
Bake at 350\u00b0 for 50 minutes. Serve with whipped cream or ice cream.