Coor'S Beer Bread - cooking recipe

Ingredients

1/2 c. butter
3 c. self-rising flour
2 Tbsp. sugar
1 (12 oz.) can Coor's beer

Preparation

Melt butter and pour enough into 9 x 5-inch loaf pan to coat bottom.
In large bowl, mix flour, sugar and beer.
Spoon dough into loaf pan.
Pour remaining butter over the top.
Bake in preheated 350\u00b0 oven until bread is a light golden color (50 to 60 minutes).
Let stand 10 minutes before cutting with a serrated knife.