Chicken Casserole - cooking recipe

Ingredients

1 large fryer
1/4 lb. or less melted margarine
1 1/2 c. Pepperidge Farm stuffing mix
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Cook and bone fryer.
In bottom of 1-quart casserole baking dish, add mixture of melted margarine and, 1 1/2 cups stuffing mix and some of the chicken broth.
Mix together cream of chicken soup, cream of celery soup and 1 cup of stuffing.
Add boned chicken and place in baking dish.
Put about 1 cup of stuffing on top.
Bake 20 minutes in oven at 350\u00b0.