Lemonade Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen pink lemonade
1 small tub Cool Whip
1 can Eagle Brand milk
1 (9-inch) graham cracker pie crust
1 can crushed pineapple, well drained (optional)
1 c. chopped pecans (optional)

Preparation

Mix ingredients and pour into pie crust.
Chill several hours until firm.