Party Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
1/2 c. cottage cheese
1/2 c. nuts
1/2 c. maraschino cherries, cut-up
1 small can crushed pineapple, well drained
1 c. cream, whipped or 2 c. whipped topping

Preparation

Dissolve jello and hot water and cool to congeal.
Mix together cottage cheese, nuts, cherries, pineapple and cream. Sometimes I add 2 drops red food coloring to a dainty pink color. Pour into mold.