Caramel Fried Bananas - cooking recipe

Ingredients

8 small bananas
1/4 c. Parkay margarine, melted
1 (12 oz.) jar Kraft caramel topping
angel cake slices or vanilla ice cream

Preparation

Cut bananas in half lengthwise and crosswise.
Saute in margarine until lightly browned.
Add topping; heat, stirring occasionally.
Spoon banana mixture over cake slices or ice cream. Makes 8 servings.