Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks
1 c. sugar
3/4 c. flour
2 c. grated Cheddar cheese

Preparation

Drain pineapple and place in bottom of long casserole dish. Combine sugar, flour and grated cheese; spread over pineapple. Crush 1 stack of Ritz crackers and spread over casserole.
Pour 2 sticks melted butter over all.
Bake at 350\u00b0 for 25 minutes.