Prune Pie - cooking recipe

Ingredients

6 c. stewed prunes
2/3 c. sugar
1/4 tsp. nutmeg
1/8 tsp. salt
1/4 tsp. cinnamon
1 1/2 tsp. lemon juice
2 Tbsp. cut-up butter

Preparation

Mix all ingredients together and put in unbaked pie shell. Cover with pie crust.
Cut slits on top.
Bake at 425\u00b0 about 40 minutes.