Fruit Cake - cooking recipe

Ingredients

1 large can sweetened condensed milk
1 c. pecans, chopped
1 (1 lb.) box coconut
1 c. cherries, candied and chopped
1 c. dates, chopped

Preparation

Line a 10-inch round pan with wax paper.
Grease pan.
Add cake mixture and bake about 45 minutes in 350\u00b0 oven.