Kahlua - cooking recipe

Ingredients

2 c. water
3 c. sugar
2 tsp. pure vanilla
6 Tbsp. instant Yuban coffee
1/2 c. water
1 qt. vodka (80 or 100 proof)
2 tsp. glycerine (you can purchase at drugstore)

Preparation

Combine water and sugar.
Bring to boil and boil 3 minutes. Cool.
Add vanilla and instant coffee which has been dissolved in 1/2 cup water.
Add remaining ingredients.
Pour into dark bottles and age 2 weeks.
Makes 2 quarts.