Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
5 medium potatoes
1 can cream of mushroom soup
1 can whole green beans
butter, salt, pepper and milk

Preparation

Peel potatoes; cube and boil for 20 minutes.
Cook ground beef until brown; drain.
Mix ground beef and mushroom soup in casserole dish.
Top with drained green beans.
Drain potatoes; add milk, butter, salt and pepper and mash with old fashioned hand-held vegetable masher.
Spoon potatoes on top of green beans; dot with butter.
Bake uncovered in preheated 400\u00b0 oven for 20 minutes. Serves 5. Yummy!
Very easy, too; my family loves it!