Tomato Soup Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 can tomato soup
2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 c. raisins
1 c. nuts

Preparation

Mix all together in an angel food pan (greased). Bake at 350\u00b0 for 50 minutes.