Jeanne'S Favorite Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Mix together cream cheese and pineapple.
When smooth, add green pepper, onion, salt and 1 cup of the pecans.
Chill mixture (overnight is best).
Form into 2 balls and roll in remaining cup of pecans.