Jello Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. powdered sugar
3/4 c. melted butter
2 c. powdered sugar
9 oz. Cool Whip
8 oz. cream cheese
2 c. mini marshmallows
6 oz. strawberry jello
10 oz. frozen strawberries (do not drain)
2 c. boiling water

Preparation

Mix pretzels, 3 tablespoons sugar and melted butter.
Press in bottom of 9 x 13-inch pan.
Bake at 400\u00b0 for 7 minutes.
Let cool. Spread 2 cups powdered sugar, Cool Whip, cream cheese and mini marshmallow mixture over pretzels.
Pour strawberry jello and strawberries and water mixture over white layer.
Chill until firm.