Garden Cheese Salad - cooking recipe

Ingredients

24 oz. creamed cottage cheese
1/2 c. tomatoes
1/2 c. cucumbers
1/2 c. green peppers
1/4 c. onions

Preparation

Cut vegetables into small pieces.
Onions need to be chopped fine.
Mix altogether in medium mixing bowl.
Other fresh vegetables may be substituted.
Chives, when in season, taste great instead of the onions.